Muhammad Shamoon, Muhammad Atif Randhawa, Muhammad Wasim Sajid

Assessment of AFM1 in Milk Collected from Different Dairy Farms

AFM1 in milk: a food safety concern

• Broschiertes Buch

Produktbeschreibung

The discipline of food science has an enormous impact on the quality of human life. It has given rise to the world's largest industry that is processing unlimited verities of food. It has indirectly transformed agriculture from subsistence farming to industrial farming, employing the latest technologies. It is an all-encompassing discipline that is centered on enriching and improving food through increased food security, food safety, nutritional benefits and food functionality. Importance of this discipline cannot be ignored in modern era where the population of the world is increasing with an alarming risk of food security and food safety and this discipline, in collaboration with latest technologies, is making the lives of people safer by taking the extensive research on different food commodities. Milk is a important part of human diet and contamination with aflatoxin (AFM1) is an issue of great concern which demands a great attention. So, this research is planed to evaluate the safety of milk. Owing the results of this research, the implementation of regulations will help to minimize or avoid the AFM1 contamination in milk.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 128
• Erscheinungstermin: 31. Oktober 2014
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 209g
• ISBN-13: 9783659561610
• ISBN-10: 3659561614
• Artikelnr.: 41844527

Autorenporträt

The author is born in Bahawalnagar-Pakistan, and received his MS in Food Technology in 2013 from University of Agriculture,Faisalabad. He has attended a verity of courses and trainings. He has been a PhD fellow at Jiangnan University, Wuxi, China. His research interests include food safety detection of toxin(s) and food born pathogens.