Severine Auge

Gebundenes Buch

Basics: Vegetables

Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Beschreibung

80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.

Autor

Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor’s degree in culinary arts from Ferrandi Paris.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 160
• Erscheinungstermin: 5. August 2025
• Englisch
• Abmessung: 246mm x 198mm x 16mm
• Gewicht: 658g
• ISBN-13: 9781964786087
• ISBN-10: 1964786088
• Artikelnr.: 72612199