29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Aquatic environments are ecosystems linked to rivers, wetlands, marshes or lakes. They are made up of plant and animal species and their living areas (habitats). Their management scale is the watershed. The quality of the watercourses being essential for all, the riparians have rights but also duties registered in the Environment Code. Access to water and sanitation is one of the main challenges of the 21st century. Today, more than one billion people do not have access to safe drinking water and more than two billion people do not have access to sanitation facilities. As a result, these…mehr

Produktbeschreibung
Aquatic environments are ecosystems linked to rivers, wetlands, marshes or lakes. They are made up of plant and animal species and their living areas (habitats). Their management scale is the watershed. The quality of the watercourses being essential for all, the riparians have rights but also duties registered in the Environment Code. Access to water and sanitation is one of the main challenges of the 21st century. Today, more than one billion people do not have access to safe drinking water and more than two billion people do not have access to sanitation facilities. As a result, these disastrous living conditions cause the death of nearly 10,000 people a day, the vast majority of whom are children. Access to water is not only an important factor in public health, it also conditions the socio-economic development of populations: agriculture, livestock, industry, commerce and daily household life are dependent on access to water in sufficient quantity and quality. Lack of water also results in poverty and delayed development.
Autorenporträt
Berater für Studien und Analysen / Biochemiker im Dienst der Generaldirektion für Wasserressourcen, Ministerium für Wasser. Er studierte an der Universität von Ouagadougou (heute Université Joseph KI-ZERBO) in Burkina Faso und schloss mit einem Master in Naturwissenschaften und Technologie, Spezialgebiet Biochemie, ab.