ECOPHYSIOLOGY OF CROPS¿PHOSPHORUS - Gichuki, Philip
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In nature, Phosphorus (P) exists in oxidized forms; orthophosphate (PO43-) is the most prevalent type. The majority of the time, plants get P through their roots absorbing soluble inorganic H2PO4- (Pi) from the soil. The process by which plants transform solar energy into food, fiber and oil requires phosphorus. Phosphorus is essential for photosynthesis, sugar metabolism, energy transfer and storage, cell division, cellular growth and genetic information transfer.

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Produktbeschreibung
In nature, Phosphorus (P) exists in oxidized forms; orthophosphate (PO43-) is the most prevalent type. The majority of the time, plants get P through their roots absorbing soluble inorganic H2PO4- (Pi) from the soil. The process by which plants transform solar energy into food, fiber and oil requires phosphorus. Phosphorus is essential for photosynthesis, sugar metabolism, energy transfer and storage, cell division, cellular growth and genetic information transfer.
Autorenporträt
Dr. Philip Mwangi Gichuki is a re-known scientist with wide experience in the field of Crop Science and Research. Holder of PhD in Agriculture (Crop Science). He has published several books and Journals of Agriculture.