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  • Broschiertes Buch

Hot pepper being the primary flavouring ingredients in most foods and also the most important spice of all the times (dating back to the prehistoric times) ,is a very important crop. It is grown in a multitude of land types, ranging from arid to tropical lands of the world. The book is an attempt to explore the various aspects of the interconnection between various soil media , the man made artificial soil media( fertilizers) and various biological and chemical transitions in this highly valued spice. The analysis includes germination rate ,morpholigical characters and chlorophyll contents.

Produktbeschreibung
Hot pepper being the primary flavouring ingredients in most foods and also the most important spice of all the times (dating back to the prehistoric times) ,is a very important crop. It is grown in a multitude of land types, ranging from arid to tropical lands of the world. The book is an attempt to explore the various aspects of the interconnection between various soil media , the man made artificial soil media( fertilizers) and various biological and chemical transitions in this highly valued spice. The analysis includes germination rate ,morpholigical characters and chlorophyll contents.
Autorenporträt
I was born in Lahore,the cultural and historical centre of Pakistan. From the outset of my student career I had been fascinated by Life and its science, the Biology.After doing my secondary and post secondary education.I came to Lahore College for Women University to start my bachelor studies.I selected Microbiology for research.