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  • Produktbild: Emulsion‐based Encapsulation of Antioxidants
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Emulsion‐based Encapsulation of Antioxidants Design and Performance

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

23.02.2021

Abbildungen

XIII, 473 p. 96 illus., 75 illus. in color.

Herausgeber

M. Ali Aboudzadeh

Verlag

Springer

Seitenzahl

473

Maße (L/B/H)

24,1/16/3,2 cm

Gewicht

893 g

Auflage

21001 Auflage 1st edition 2020

Sprache

Englisch

ISBN

978-3-030-62051-6

Beschreibung

Portrait


M. Ali Aboudzadeh
is currently a researcher in Donostia International Physics Center (DIPC) and Materials Physics Center (CFM). He received his BSc (2003) and MSc (2006) in Polymer Engineering from Amir Kabir University of Technology and Iran Polymer & Petrochemical Institute, respectively. He obtained his PhD (2015) in Applied Chemistry and Polymer Materials from University of the Basque Country, Spain.
Dr. Aboudzadeh
is author/coauthor ofmore than 20 professional papers in his research areas, which includepolymer synthesis and characterization; supramolecular assemblies; rheology; DNA nanotechnology; encapsulation via emulsion-based systems. From the year 2021, he continues his research as a Marie Curie Fellow in IPREM,which is a joint research unit attached to the CNRS and the University of Pau and Pays de l'Adour, France.




Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

23.02.2021

Abbildungen

XIII, 473 p. 96 illus., 75 illus. in color.

Herausgeber

M. Ali Aboudzadeh

Verlag

Springer

Seitenzahl

473

Maße (L/B/H)

24,1/16/3,2 cm

Gewicht

893 g

Auflage

21001 Auflage 1st edition 2020

Sprache

Englisch

ISBN

978-3-030-62051-6

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Emulsion‐based Encapsulation of Antioxidants
  • Produktbild: Emulsion‐based Encapsulation of Antioxidants

  • Chapter One  Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency.- Chapter Two High-energy emulsification methods for encapsulation of lipid-soluble antioxidants.- Chapter Three Low-energy emulsification methods for encapsulation of antioxidants.- Chapter Four Nanoemulsions as carriers for natural antioxidants: formulation development and optimization.- Chapter Five Microemulsions as antioxidant carriers.- Chapter Six Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants.- Chapter Seven Encapsulation of antioxidants using double emulsions.- Chapter Eight Stability and release behavior of bioactive compounds (with antioxidant activity) encapsulated by Pickering emulsion.- Chapter Nine Advances in the oxidative stability mechanisms of emulsions.- Chapter Ten The role of antioxidants and encapsulation processes in omega-3 stabilization.- Chapter Eleven Encapsulation of pigmented lipophilic antioxidants through micro and nanoemulsions.- Chapter Twelve Characterization techniques for emulsion-based antioxidant carriers with biomedical applications.