EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES

EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES

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Entering the 21st century meant profound changes on an international level, but also for each country, for all areas of economic and social life; some of these will also be presented in this paper.Since ancient times, wealth and power were associated with the possession of physical resources. Traditional factors of production - land, machinery, buildings, etc. - were predominantly physical in nature.Reputed specialists in management, professors Ovidiu Nicolescu and Luminita Nicolescu, in a recent and original work 1) presents the realities of the contemporary world and the main trends that wil...