Extraction of Lycopene from Edible Berry Solanum lycopersicum - Agarwal, Ankita
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Lycopene is a carotenoid pigment and phytochemical found in tomatoes, water melon and other fruits mostly red coloured. The antioxidant properties of lycopene have attracted attentions due to its biological properties and are thought to be primarily responsible for its benefits in health related problems. Extraction of lycopene can be done with benzene extraction method. Lycopene crystals were obtained by extraction of tomato peel isolated from processing waste followed by crystallisation.

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Produktbeschreibung
Lycopene is a carotenoid pigment and phytochemical found in tomatoes, water melon and other fruits mostly red coloured. The antioxidant properties of lycopene have attracted attentions due to its biological properties and are thought to be primarily responsible for its benefits in health related problems. Extraction of lycopene can be done with benzene extraction method. Lycopene crystals were obtained by extraction of tomato peel isolated from processing waste followed by crystallisation.
Autorenporträt
Dr. Ankita Agarwal has done her Doctor of Philosophy from Banasthali University, Rajasthan. And currently working as Assistant Professor of Chemistry in Swami Vivekanand Subharti University, Meerut. She has several publications in national and international journals.