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Published in 1794, this classic work provides an in-depth survey of the agricultural practices and economic conditions of Essex, one of the most important farming regions in England. Young, a pioneering agricultural writer and surveyor, offers detailed descriptions of crops, livestock, and land use, and provides recommendations for improving the productivity and sustainability of the countryside. This book is an invaluable resource for historians, farmers, and anyone interested in the development of modern agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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