Harry Potter Official Wizarding World Cookbook - Hinke, Veronica; Revenson, Jody
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Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter and Fantastic Beasts-themed recipes in Harry Potter Official Wizarding World Cookbook.

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Produktbeschreibung
Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter and Fantastic Beasts-themed recipes in Harry Potter Official Wizarding World Cookbook.
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Autorenporträt
Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website. Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.