Bridget Jones

Gebundenes Buch

How to Cook

From First Basics to Kitchen Master

Beschreibung

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

Autor

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 2. Januar 2019
• Englisch
• Abmessung: 269mm x 208mm x 28mm
• Gewicht: 1302g
• ISBN-13: 9780754834571
• ISBN-10: 0754834573
• Artikelnr.: 52905638