IMPLEMENTATION OF THE ISO 9001:2015 STANDARD
Practical Manual for the Implementation of a Quality Management System for the Agri-Food Sector
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The purpose of this Manual is to provide practical guidance to all those who wish to implement a Quality Management System and, of course, to obtain ISO 9001 Certification or other Certifications demanded by the market.The Manual is a detailed guide of the steps to follow through all the stages of the process from the analysis of the current situation to the Certification of the company, mainly oriented to companies in the agri-food sector.Backed with the experience of having participated repeatedly in the National Agri-Food Award as an advisor in several large companies in Mexico.We have also...
The purpose of this Manual is to provide practical guidance to all those who wish to implement a Quality Management System and, of course, to obtain ISO 9001 Certification or other Certifications demanded by the market.The Manual is a detailed guide of the steps to follow through all the stages of the process from the analysis of the current situation to the Certification of the company, mainly oriented to companies in the agri-food sector.Backed with the experience of having participated repeatedly in the National Agri-Food Award as an advisor in several large companies in Mexico.We have also participated in the National Quality Award, as well as in the Best Mexican Companies Award.
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