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Produktbild: Marine Carbohydrates: Fundamentals and Applications, Part a
Band 72 - 22%

Marine Carbohydrates: Fundamentals and Applications, Part a

Aus der Reihe Advances in Food and Nutrition Research
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139,99 € UVP 179,50 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

30.07.2014

Herausgeber

Se-Kwon Kim

Verlag

Elsevier LTD

Seitenzahl

246

Maße (L/B/H)

22,9/15,2/1,5 cm

Gewicht

520 g

Sprache

Englisch

ISBN

978-0-12-800269-8

Beschreibung

Portrait

Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000).

Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist's Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.

Professor Se-Kwon Kim's major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

30.07.2014

Herausgeber

Se-Kwon Kim

Verlag

Elsevier LTD

Seitenzahl

246

Maße (L/B/H)

22,9/15,2/1,5 cm

Gewicht

520 g

Sprache

Englisch

ISBN

978-0-12-800269-8

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Marine Carbohydrates: Fundamentals and Applications, Part a
    1. Isolation and Characterization of Chitin and Chitosan from Marine Origin
      Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura
    2. Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
      Loic Hilliou
    3. Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
      Ramachandran Saravanan
    4. Isolation and Characterisation Hyaluronic Acid from Marine Source
      Sadhasivam Giji and Muthuvel Arumugam
    5. Extracellular Polysaccharides Produced by Marine Bacteria
      Panchanathan Manivasagan and Se-Kwon Kim
    6. Biological Acitvities of Alginate
      Mikinori Ueno and Tatsuya Oda
    7. Biological Activities of Carrageenan
      Ratih Pangestuti and Se-Kwon Kim
    8. Biological Acitvities of Heparin Sulfate
      Muthuvel Arumugam and Sadhasivam Giji
    9. Beneficial Effects of Hyaluronic Acid
      Prasad N. Sudha and Maximas H. Rose
    10. Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
      Noel Vinay Thomas and Se-Kwon Kim
    11. Anticancer Effects of Fucoidan
      Kalimuthu Senthilkumar and Se-Kwon Kim
    12. Anti-Cancer Effects of Chitin and Chitosan Derivatives
      Mustafa Zafer Karagozlu and Se-Kwon Kim