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Produktbild: Microbiome of Finfish and Shellfish
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Microbiome of Finfish and Shellfish

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

14.11.2023

Herausgeber

Arvind Diwan + weitere

Verlag

Springer Singapore

Seitenzahl

294

Maße (L/B/H)

24,1/16/2,3 cm

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-981-9908-51-6

Beschreibung

Portrait

Dr A D Diwan is former Assistant Director General (ADG) in the Fisheries Division of the Indian Council of Agricultural Research (ICAR), Ministry of Agriculture, Govt. of India, New Delhi. Before assuming this position, he was a Professor and Head of the Fish Genetics & Biotechnology Division and also a Dean (Faculty of Fishery Science) at the Central Institute of Fisheries Education (CIFE) a Deemed University, in Mumbai. He started his career as an Associate Professor in the Centre of Advanced Studies (CAS) in Mariculture, an ICAR/UNDP project of the Government of India at the Central Marine Fisheries Research Institute (CMFRI), Kochi. He specializes in animal physiology and neurosciences with a vast background and experience in marine and oceanic fisheries and mariculture and published more than 140 research papers of both national and international repute. He has also edited and authored several books on physiology, biotechnology, and fisheries. He has guided several Ph.D. students and two of them have been honored with the ICAR Jawaharlal Nehru Award for excellent Post-Graduate Agricultural Research and Education. He is also a recipient of the Bharat Ratna Dr. C. Subramaniam Best Teacher National Award of ICAR, Govt. of India, New Delhi. He has served as a member of boards of many national and international committees. He is a fellow of the National Academy of Environmental Biology, the National Academy of Nature Conservator, and the Bioved Research Society. He worked as UGC Emeritus Professor at the Mahatma Gandhi Mission (MGM) University of Health Sciences, Aurangabad, Maharashtra. Under the Ministry of Science & Technology, Govt. of India, he was selected as a scientist expert for writing a specialized reference book on shrimp biotechnology. Presently, he is continuing as an emeritus professor at the MGM University of Health Sciences in the Department of Biotechnology, Aurangabad, Maharashtra, India.   

Dr. S N Hark is the founder and Director of the Institute of Biosciences and Technology under Mahatma Gandhi Mission University, Aurangabad, Maharashtra, India. He is specialized in the field of biotechnology, biochemistry, molecular biology, gene technology, synthetic biology, and computational biology. He has vast experience of teaching UG and PG courses in different disciplines of biotechnology and computational biology. He has published several research papers and edited a few books, and presently, he is working on various research projects in the area of fungal-host cell interaction, synthetic biology, and aging.

Dr. Archana N Panche presently is working as a post-doctoral researcher at the Centre for Biosustainability at the Technical University of Denmark (DTU), Copenhagen, Denmark, and Assistant Professor at the Institute of Biosciences and Technology under Mahatma Gandhi Mission University, Aurangabad, Maharashtra, India. She is specialized in Bioinformatics and computational biology. She has more than 10 years of experience of teaching UG and PG courses in different disciplines of biotechnology, bioinformatics, and computational biology. She has published a number of research papers in journals of national and international repute.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

14.11.2023

Herausgeber

Verlag

Springer Singapore

Seitenzahl

294

Maße (L/B/H)

24,1/16/2,3 cm

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-981-9908-51-6

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Microbiome of Finfish and Shellfish
  • PART I.Microbiome of Finfish.- Chapter 1_ Introduction to fish microbiome and its importance.- Chapter 2_Isolation and Identification of Fish Gut Microbiome.- Chapter 3_ Gut Microbiome and Fish Health: An overview in Finfish Aquaculture Prospective.- Chapter 4_Fish microbiome and metagenomics.- Chapter 5_Fish and Shellfish microbiome and bioinformatics Skills.- Chapter 6_Microbiome applications for the growth and development of the aquaculture/biopharma industry.-PART II.Microbiome of Shellfish.- Chapter 7_Shellfish Microbiome.- Chapter 8_Shellfish microbiome and its significant role in immune response and health management.- Chapter 9_Microbiome and shrimp health.- Chapter 10_Microbial Metagenomics and the Shellfish Microbiome.- Chapter 11_Shellfish microbiome and Probiotics: A Decade in Review.- Chapter 12_Impact of climate change on the gut microbiome of fish and shellfish.