BINKS

Modern Aspects of Emulsion Science

Herausgeber: Binks, Bernard P

• Gebundenes Buch

Produktbeschreibung

This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: RSC Publishing
• Seitenzahl: 442
• Erscheinungstermin: 2. September 1998
• Englisch
• Abmessung: 234mm x 156mm x 25mm
• Gewicht: 794g
• ISBN-13: 9780854044399
• ISBN-10: 0854044396
• Artikelnr.: 30978940

Inhaltsangabe

Emulsions - Recent Advances in Understanding
Emulsion Formation
Emulsion Formation by Nucleation and Growth Mechanisms
Emulsion Flocculation and Creaming
Rheology of Emulsions - The Relationship to Structure and Stability
Phase Inversion and Drop Formation in Agitated Liquid-Liquid Dispersions in the Presence of Nonionic Surfactants
Coalescence in Emulsions
Lifetime and Destruction of Concentrated Emulsions Undergoing Coalescence
Molecular Diffusion in Emulsions and Emulsion Mixtures
Interactions and Macroscopic Properties of Emulsions and Microemulsions
Gel Emulsions - Relationship between Phase Behaviour and Formation
Applications of Emulsions
Subject Index.