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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.05.2002

Abbildungen

X, 246 p.

Herausgeber

M. Maluszynski + weitere

Verlag

Springer Netherland

Seitenzahl

246

Maße (L/B/H)

24,1/16/1,9 cm

Gewicht

559 g

Auflage

2002

Sprache

Englisch

ISBN

978-1-4020-0602-9

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.05.2002

Abbildungen

X, 246 p.

Herausgeber

Verlag

Springer Netherland

Seitenzahl

246

Maße (L/B/H)

24,1/16/1,9 cm

Gewicht

559 g

Auflage

2002

Sprache

Englisch

ISBN

978-1-4020-0602-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
  • Produktbild: Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
  • Mutation genetics of salt tolerance in barley: an assessment of Golden Promise and other semi-dwarf mutants.- Mapping genes for flowering time and frost tolerance in cereals using precise genetic stocks.- Characterization of wheat-Thinopyrum partial amphiploids for resistance to barley yellow dwarf virus.- In vitro techniques for genomic alteration in rice plants.- An improved in vitro technique for isolated microspore culture of barley.- Heterosis in crop mutant crosses and production of high yielding lines using doubled haploid system.- Haploidy breeding and mutagenesis for drought tolerance in wheat.- Anther culture in connection with induced mutations for rice improvement.- Production of salt tolerant rice mutants using gamma rays and anther culture.- Induction of photoperiod sensitive genetic male steriles for use in hybrid rice seed production.- Aluminum tolerance in triticale, wheat and rye.- Evaluation of ‘Anahuac’ wheat mutant lines for aluminum tolerance.- Barley mutants with increased tolerance to aluminum toxicity.- Anthocyanin mutations improving tomato and pepper tolerance to adverse climatic conditions.- The use of somaclonal variation and in vitro selection for improvement of plants to environmental stresses..- In vitro techniques for the selection of Basmati rice mutants better adapted to Saline environments.- Rice germplasm enhancement by induced mutations in Chile.- Induced mutations as a method of obtaining iron toxicity resistant and high quality rice cultivars.- Improvement of tartary buckwheat by induced mutations with 60Co gamma rays.- Evaluation of barley mutants for drought tolerance: a physiology — breeding approach.- Mutations affecting nodulation in grain legumes.- Summary.