Resilience and Food Security in a Food Systems Context
-
- Englisch ausgewählt
48,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
26.03.2023
Abbildungen
XXI, 413 p. 34 illus., 26 illus. in color.
Herausgeber
Christophe Béné + weitereVerlag
SpringerSeitenzahl
413
Maße (L/B/H)
21,6/15,3/2,9 cm
Gewicht
678 g
Auflage
23001 Auflage 1st edition 2023
Sprache
Englisch
ISBN
978-3-031-23534-4
This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners.
This is an open access book.
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