Retention of Bioactives in Food Processing

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. Now, he is a full-time Prof. of GUASNR (Iran), part-time Prof. in UVigo (Spain), and adjunct Prof. in SINANO (China). He has published > 350 papers in International Journals (h-index=64 in Scopus) and 80 book chapters/36 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- one of the top 1% world scientists by Thomson Reuters (2015)

- one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017)

- one of the world’s highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020

- a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019).