Ripening and Dehydration studies in Banana - Venkata Subbaiah, K.;Jagadeesh, S. L.;Thammaiah, N.
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Banana being a climacteric fruit highly perishable in nature. Conversion fresh banana of self stable products like banana crisps, powder, chips, juice and other processed products is must ans should. This processing industry also generate good employment. By keeping these points into my made i made an attempt to prepare banana papads and crisps. Uniform ripening is more important for market purpose and some times if banana allow to ripen on plant it self it may split also. So i made an attempt to ripen banana by artificial means (i.e. Ethrel, smoking etc.).

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Produktbeschreibung
Banana being a climacteric fruit highly perishable in nature. Conversion fresh banana of self stable products like banana crisps, powder, chips, juice and other processed products is must ans should. This processing industry also generate good employment. By keeping these points into my made i made an attempt to prepare banana papads and crisps. Uniform ripening is more important for market purpose and some times if banana allow to ripen on plant it self it may split also. So i made an attempt to ripen banana by artificial means (i.e. Ethrel, smoking etc.).
Autorenporträt
Author completed M.Sc. Horticulture form University of Horticulture Sciences, Bagalkot, Karnataka and presently doing Ph.D. in Dr. YSR. Horticulture universty, Venkataramannagudem. He Published 10 full length research articles in national and international journals and also published 10 Abstracts in national and international seminars.