• Produktbild: Seed Science and Technology
  • Produktbild: Seed Science and Technology

Seed Science and Technology Biology, Production, Quality

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.03.2023

Abbildungen

XVI, 430 p. 1 illus.

Herausgeber

Malavika Dadlani + weitere

Verlag

Springer Singapore

Seitenzahl

430

Maße (L/B/H)

24,1/16/3 cm

Gewicht

834 g

Auflage

23001 Auflage 1st edition 2023

Sprache

Englisch

ISBN

978-981-19-5887-8

Beschreibung

Portrait


Dr. Malavika Dadlani 
is a renowned seed scientist with an active career of four decades in the field of Seed Science and Technology. Educated at some of the most prestigious academic institutions in India, including the Indian Agricultural Research Institute (IARI), New Delhi; Indian Institute of Technology (IIT), Kharagpur, and Calcutta University, Dr Dadlani dedicated her entire professional career to research and postgraduate teaching in seed science and technology at IARI, where she held the positions of the Head of the Division of Seed Science and Technology, and the Joint Director (Research). A seed physiologist by training, Dr Dadlani has also made significant contributions to hybrid seed production, plant variety identification and purity testing, and supervised the post-graduate and doctoral research of 21 students in the disciplines of seed science and technology, plant physiology and plant biotechnology. She has more than 200 publications, including papers in peer reviewed journals, chapters and books. She is a Fellow of the National Academy of Agricultural Sciences (NAAS), India and a recipient of many other recognitions and awards. Dr Dadlani served as the President of the Indian Society of Seed Technology and a member of the Vigour Committee, ISTA, and presently is the Editor of NAAS. She served as a Consultant at Bioversity International, India Office and a short-term FAO consultant in the seed programmes of Cambodia and Myanmar.


 

D
r. Devendra Kumar Yadava
is a noted plant breeder and seed technologist with 26 years of research experience, which includes more than six years as the Head, Division of Seed Science & Technology at Indian Agricultural Research Institute (IARI), New Delhi. Presently he is the Assistant Director General (Seed), Indian Council of Agricultural Research (ICAR), New Delhi. He has contributed in the development and release of 21 plant varieties (mustard 18; pulses 3) which include early maturing; low erucic acid, and canola oil quality mustard varieties, that provided better choice to both farmers and consumers. Dr Yadava contributed to the development of state seed rolling plans leading to enhanced seed and varietal replacement rates, and significant improvements in the national breeder seed production programme. As a member of many regulatory bodies of the Govt. of India he contributed in policy formulation/ amendments in the Seed Bill, Genome editing guidelines, proposed amendments of Biodiversity Act, etc. He is a Fellow of the National Academy of Agricultural Sciences, India and recipient of many prestigious awards eg., Rafi Ahmad Kidwai Award of ICAR, Dr. B.P. Pal Memorial and Dr. A.B. Joshi Memorial Awards of IARI, New Delhi; NAAS Recognition Award; and Dr. P.R. Kumar Brassica Outstanding Scientist Award, Bharatpur. He has published 90 research papers in high impact factor peer reviewed journals, authored eight books along with 170 other publications.




Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.03.2023

Abbildungen

XVI, 430 p. 1 illus.

Herausgeber

Verlag

Springer Singapore

Seitenzahl

430

Maße (L/B/H)

24,1/16/3 cm

Gewicht

834 g

Auflage

23001 Auflage 1st edition 2023

Sprache

Englisch

ISBN

978-981-19-5887-8

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Seed Science and Technology
  • Produktbild: Seed Science and Technology

  • 1. Seed Quality: Variety Development to Planting – An Overview.- 2. Seed Development and Maturation.- 3. Seed Dormancy and Regulation of Germination.- 4. Seed Vigour and Invigoration.- 5. Seed Longevity and Deterioration.- 6. Principles of Quality Seed Production.- 7. Vegetable Seed Production.- 8. Principles of Variety Maintenance for Quality Seed Production.- 9. Hybrid Seed Production Technology.- 10. Seed Processing for Quality Upgradation.- 11. Seed Storage and Packaging.- 12. Role of Seed Certification in Seed Quality Assurance.- 13. Testing Seed for Quality.- 14. Seed Health: Testing and Management.- 15. Molecular Techniques for Testing Genetic Purity and Seed Health.- 16. Seed Quality Enhancement.- 17. Emerging Trends and Promising Technologies.