The distinct physicochemical and functional properties exhibited by starches derived from various botanical sources render them highly valuable for a diverse range of biomedical and pharmaceutical purposes. The selection of a starch source for specific applications, such as bone fixation and replacement, requires careful consideration of various starch properties. Starches possess the capability to serve as carriers for the controlled release of drugs and various bioactive agents. Chemically modified starches possessing an increased number of reactive sites for the transportation of biologically active compounds have proven to be valuable biocompatible carriers that can be readily metabolized within the human body. This body of work examines the physicochemical, morphological, and thermal properties of various starches, highlighting their potential significance in specific biomedical and pharmaceutical contexts.