Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880) - Smith, John
24,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
  • Broschiertes Buch

""Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man"" is a book written by John Smith in 1880. The book is a comprehensive guide to the benefits of a plant-based diet, particularly one that is rich in fruits and grains. Smith argues that such a diet is the ideal food for humans, and that it can help prevent disease, increase longevity, and promote overall health and wellbeing.The book is divided into several chapters, each of which focuses on a specific aspect of the plant-based diet. The first chapter provides an overview of the benefits of a plant-based diet, while…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
""Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man"" is a book written by John Smith in 1880. The book is a comprehensive guide to the benefits of a plant-based diet, particularly one that is rich in fruits and grains. Smith argues that such a diet is the ideal food for humans, and that it can help prevent disease, increase longevity, and promote overall health and wellbeing.The book is divided into several chapters, each of which focuses on a specific aspect of the plant-based diet. The first chapter provides an overview of the benefits of a plant-based diet, while the subsequent chapters delve into the nutritional value of fruits, grains, and other plant-based foods. Smith also discusses the history of plant-based diets and their cultural significance, as well as the ethical and environmental implications of consuming animal products.Throughout the book, Smith provides practical advice on how to transition to a plant-based diet, including tips on meal planning, grocery shopping, and cooking. He also includes a variety of recipes for plant-based dishes, ranging from simple salads to more complex entrees.Overall, ""Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man"" is a valuable resource for anyone interested in the benefits of a plant-based diet. Smith's clear and concise writing style, combined with his extensive knowledge of nutrition and health, make this book an informative and inspiring read for anyone looking to improve their diet and lifestyle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
John was born in Norwich, Norfolk from a merchant family. He made his first dives among the wrecks on the east coast of the North Sea. For few years he worked on British oil rigs and then moved to Sharm El Sheikh in Egypt where he worked as an underwater guide. After he moved to Thailand and then to the Philippines. He now lives in Florida where he is a diver and writes novels. His articles on diving and marine biology have been published in many magazines