Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious - Headley, Brooks
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A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.

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Produktbeschreibung
A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.
Autorenporträt
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.