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Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications

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162,99 € UVP 181,89 €

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Beschreibung

Details

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2022

Herausgeber

Ambati Ranga Rao + weitere

Verlag

Springer

Seitenzahl

650

Maße (L/B/H)

24,1/16/4,2 cm

Gewicht

1174 g

Auflage

1st ed. 2022

Sprache

Englisch

ISBN

978-3-030-92173-6

Beschreibung

Portrait

Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USA

Dr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India

Details

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2022

Herausgeber

Verlag

Springer

Seitenzahl

650

Maße (L/B/H)

24,1/16/4,2 cm

Gewicht

1174 g

Auflage

1st ed. 2022

Sprache

Englisch

ISBN

978-3-030-92173-6

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Sustainable Global Resources of Seaweeds Volume 2
  • Produktbild: Sustainable Global Resources of Seaweeds Volume 2

  • SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS.-  Macroalgae as food: composition, nutritional value and healthy attributes.-  Seaweeds foods and their nutritional value;  Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species.-  Nutritional value of tropical Seaweeds for functional food applications: An Overview.-  Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products;  Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases.-  Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview.-  Laminariaceae: Its use in food and health implications.-  Sargassum species: its use in food and health implications.-  Red seaweeds: a contribution for nutraceutical food products.-  Gracilaria as the major source of agar for food, health and biotechnology applications.-  Marine algal colorants for the food industries.-  The new products from brown seaweeds: Fucoxanthin and phlorotannins.- Seaweed: their role in gut health;  Investigation on  the beneficial use of seaweed  in bread and the broader food industry.-  Emerging trends on protein extraction from seaweeds: Challenges and opportunities.-  Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.-  Seaweed as food: Ways to guarantee their quality.- Global trade of seaweed foods.-  Seaweed based polymers for various commercial applications: An overview.-    II   PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS.,  Vitamin B12 sources and seaweeds.-  Health properties of seaweeds.,  Pharmaceutical applications of Porphyra.-  Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals.-  Research, development and commercial applications of  seaweed derived fibrous materials.-  Challenges and recent progress in seaweed polysaccharides for industrial purposes.-  Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview.,  Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects.-  Anti-Viral compounds from Seaweeds: An Overview.-  Antiviral applications prospect of macroalgae.-  Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera.-  Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?.