Teresa Marrone

The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

• Broschiertes Buch

Produktbeschreibung

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 320
• Erscheinungstermin: 12. Juni 2018
• Englisch
• Abmessung: 228mm x 203mm x 20mm
• Gewicht: 800g
• ISBN-13: 9781635860245
• ISBN-10: 1635860245
• Artikelnr.: 48741115

Autorenporträt

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Inhaltsangabe

Part One: Setting Up
  1  Drying Foods at Home
  2  Basic Methods
  3  Equipment
Part Two: How to Dehydrate
  4  Fruits & Vegetables A to Z
  5  Herbs & Spices
  6  Meat & Poultry
Part Three: Making the Most of Your Dehydrator
  7  Leathers, Candied Fruits & More
  8  Recipes Using Your Dehydrated Foods
        Dried Food Mixes for the Pantry
        Mixes for Camping & Backpacking
        Seasonings, Broths & Sauces                              
        Main Dishes & Sides
        Sweets, Snacks & Desserts
        Teas & Vinegars                      
Appendix: Plans for a Home-Built Dehydrator
Metric Conversion Charts
Index