This collection of major meals from a variety of regions in the world emphasizes the interconnectedness of food and music across cultures. Each entry is written by an ethnomusicologist, or someone familiar with the links between food and music in that particular region. Entries follow the same structure as Volume 1: the chapter begins with a food-related proverb particular to that region and then moves into suggestions on arranging the meal, a list of ingredients, the recipe, and a list of further reading and companion listening pieces to complement the meal. A highlight of each entry is a…mehr
This collection of major meals from a variety of regions in the world emphasizes the interconnectedness of food and music across cultures. Each entry is written by an ethnomusicologist, or someone familiar with the links between food and music in that particular region. Entries follow the same structure as Volume 1: the chapter begins with a food-related proverb particular to that region and then moves into suggestions on arranging the meal, a list of ingredients, the recipe, and a list of further reading and companion listening pieces to complement the meal. A highlight of each entry is a short written segment on the significant links between music and food in the region, with notable examples specific to the area. Covering over four dozen regions, The Ethnomusicologists' Cookbook, Volume 2, will especially appeal to instructors and students in ethnomusicology and related fields such as anthropology, sociology and food studies, but will also find a place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).
Inhaltsangabe
I. Prelude Preface - The Joy of Improvisation by Sean Williams How to Use This Book II. Africa Senegal by Patricia Tang Zimbabwe by Claire Jones Seychelles by Marie-Christine Parent Mauritius and Réunion by Basil Considine III. Asia and the Pacific Hong Kong by Colin McGuire Gujarat by Niyati Dhokai Northeast Thailand by Supeena Insee Adler Vietnam by Lonán Ó Briain West Sumatra by Jennifer Fraser Bali by Sarah Willner Papua New Guinea by Gabriel Solis IV. The Middle East Eastern Turkey by Songül Karahasanölu Thracian Roma Western Turkey by Sonia Tamar Seeman Armenia by Jonathan McCollum Uzbekistan by Tanya Merchant V. The Americas Western Prairies Canada by Sarah Quick Trinidad by Andrew Martin Trinidad by Gage Averill and Giovanna Perot-Averill Dominican Republic by Sydney Hutchinson Mexico by Helena Simonett Ecuador by Jessie Vallejo Colombia by Edmundo Murray Brazil by Colin Harte VI. Europe Limousin France by Marc Benamou Françoise Étay and Anne Lavaud Galicia Spain by Lucy Long Portugal by Katherine Brucher Republic of Georgia by Jeremy Foutz Republic of Georgia by Andrea Kuznich Skopelos Island Greece by Yona Stamatis Kalymnos Island Greece by Panayotis (Paddy) League Cyprus by Michalis Poupazis Ukraine by Maria Soneyvetsky VII. Encore Nusstorte (Nutcake) by Bruno Nettl About the Contributors How To Make These Meals Suit You
I. Prelude Preface - The Joy of Improvisation by Sean Williams How to Use This Book II. Africa Senegal by Patricia Tang Zimbabwe by Claire Jones Seychelles by Marie-Christine Parent Mauritius and Réunion by Basil Considine III. Asia and the Pacific Hong Kong by Colin McGuire Gujarat by Niyati Dhokai Northeast Thailand by Supeena Insee Adler Vietnam by Lonán Ó Briain West Sumatra by Jennifer Fraser Bali by Sarah Willner Papua New Guinea by Gabriel Solis IV. The Middle East Eastern Turkey by Songül Karahasanölu Thracian Roma Western Turkey by Sonia Tamar Seeman Armenia by Jonathan McCollum Uzbekistan by Tanya Merchant V. The Americas Western Prairies Canada by Sarah Quick Trinidad by Andrew Martin Trinidad by Gage Averill and Giovanna Perot-Averill Dominican Republic by Sydney Hutchinson Mexico by Helena Simonett Ecuador by Jessie Vallejo Colombia by Edmundo Murray Brazil by Colin Harte VI. Europe Limousin France by Marc Benamou Françoise Étay and Anne Lavaud Galicia Spain by Lucy Long Portugal by Katherine Brucher Republic of Georgia by Jeremy Foutz Republic of Georgia by Andrea Kuznich Skopelos Island Greece by Yona Stamatis Kalymnos Island Greece by Panayotis (Paddy) League Cyprus by Michalis Poupazis Ukraine by Maria Soneyvetsky VII. Encore Nusstorte (Nutcake) by Bruno Nettl About the Contributors How To Make These Meals Suit You
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