The Newest Hamilton Beach Air Fryer Cookbook - Smith, Peter
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Mixed berry muffins?Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on a Convection Oven? Absolutely! This Hamilton Beach Air Fryer Cookbook turns your oven into an all-purpose cooking machine Here's how to bake, grill and roast with your Convection Oven! The cookbook consists of: What the Hamilton Beach Air Fryer is How the Gadget Works Tips and Tricks for Usage and Operation Basic Matters That Need Attention Simply Ways to Clean and Maintain the Air Fryer 200 Fun and Delicious Recipes to Try Out! Recipes are divided into various chapters, including:Brunches Beef, Pork, & Lamb Fish &…mehr

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Produktbeschreibung
Mixed berry muffins?Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on a Convection Oven? Absolutely! This Hamilton Beach Air Fryer Cookbook turns your oven into an all-purpose cooking machine Here's how to bake, grill and roast with your Convection Oven! The cookbook consists of: What the Hamilton Beach Air Fryer is How the Gadget Works Tips and Tricks for Usage and Operation Basic Matters That Need Attention Simply Ways to Clean and Maintain the Air Fryer 200 Fun and Delicious Recipes to Try Out! Recipes are divided into various chapters, including:Brunches Beef, Pork, & Lamb Fish & Seafood Chicken & Poultry Vegan & Vegetarian Baking Recipes Roasting Recipes Desserts and Snacks Let's start cooking! Scroll back up and order your copy today!
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Autorenporträt
Peter Smith is a luxury-brand executive with thirty-five years' experience in team building, hiring and sales. He is the author of three books, The Sales Minute, Hiring Squirrels and Sell Something and a columnist for National Jeweler and The Jewelry Book, where he writes about the retail experience, and sales psychology.