R. Puvanakrishnan

Gebundenes Buch

Upstream and Downstream Processing of Bioproducts

Beschreibung

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

Produktdetails

• Verlag: Touchladybirdlucky Studios
• Seitenzahl: 242
• Erscheinungstermin: 1. Juli 2021
• Englisch
• Abmessung: 234mm x 156mm x 19mm
• Gewicht: 649g
• ISBN-13: 9788180942662
• ISBN-10: 818094266X
• Artikelnr.: 63370913