Produktbild: Use it All

Use it All The Cornersmith guide to a more sustainable kitchen

23,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.01.2021

Verlag

Murdoch Books

Seitenzahl

288

Maße (L/B/H)

24,1/19,3/2,7 cm

Gewicht

965 g

Sprache

Englisch

ISBN

978-1-911632-83-2

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.01.2021

Verlag

Murdoch Books

Seitenzahl

288

Maße (L/B/H)

24,1/19,3/2,7 cm

Gewicht

965 g

Sprache

Englisch

ISBN

978-1-911632-83-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: [email protected]

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  • Produktbild: Use it All
  • 'SHOPPING BASKET 1'
    EGGS
    Whiskey sours
    Spicy nuts and seeds
    Toasted muesli
    Coconut macarons
    Cured egg yolk
    Strawberry curd
    Mayonnaise
    Baked eggs
    The best vegetable slice
    BROCCOLI
    Charred broccoli
    Tired broccoli toasties
    Whole broccoli pesto
    LEAFY GREENS
    The best green sauce
    What's-in-the-fridge tabbouleh-style salad
    Green pockets
    SOFT HERBS
    Spicy green Thai-style sauce
    Pesto
    Salsa verde
    Chimichurri
    PARMESAN
    Parmesan rind broth
    Coral's parmesan biscuits
    Parmesan and cracker crumbs
    RICOTTA
    Salted left-over ricotta (ricotta salata)
    Baked ricotta
    Spinach and ricotta dumplings in lemon butter sauce
    RHUBARB
    Rhubarb compote
    Roasted rhubarb cheat's relish
    Rhubarb ketchup
    Rhubarb and ricotta tea cake

    'SHOPPING BASKET 2'
    A WHOLE FISH
    Whole baked fish
    Cheat's marinara
    Fish tacos
    Picnic fish sandwiches
    Rustic fish stew
    Fish stock
    Fish cakes
    SWEETCORN
    Corn cob stock
    Cheat's tortillas
    Charred sweetcorn in their husks
    Quick pickled sweetcorn salsa
    Creamed sweetcorn
    Cornbread
    A WHOLE LETTUCE
    Stir-fried left-over lettuce
    Soy-pickled lettuce
    Charred or barbecued lettuce wedges
    Lettuce cups
    CUCUMBERS
    Cucumber salad with sesame seeds and peanuts
    Gin-pickled cucumbers
    Charred cucumber salad with salad onions and mint oil
    GARLIC
    Pickled garlic
    Roast garlic paste for pizza, pasta and dressings
    Toum (Lebanese garlic dip)
    GREEN ONIONS
    Left-over spring onion pancakes
    Fried spring onions and flavoured oil
    Dijon mustard
    Poached fruit
    Vincotto
    Wine vinegar
    PEANUTS
    Peanut butter
    Candied peanut treats
    Miso satay sauce
    Satay salad bowl
    A WHOLE PINEAPPLE
    Pineapple skin syrup
    Pineapple soda
    Charred pineapple with honey, salt and lime
    Pineapple hot sauce
    Whole pineapple cake (Gluten free)
    MANGOES
    Mango skin syrup
    Mango compote
    Quick mango relish
    Mango yoghurt cake

    'SHOPPING BASKET 3'
    A WHOLE CHICKEN
    Ava's sticky kimchi chicken pieces
    Chicken and vegetable dumplings
    Jude's mum's Hungarian chicken
    Chicken meatballs
    The magic poached chicken
    Vietnamese-style chicken salad
    Taco Tuesday spiced shredded chicken
    Chicken sandwiches
    Roast chicken scrap stock
    A WHOLE CAULIFLOWER
    Whole cauliflower bake
    Cauliflower fritters
    Cauli schnitzels
    Turmeric-pickled cauliflower stems
    Roasted cauliflower florets
    Sauteed cauliflower stems and leaves
    Raw cauliflower salad
    LEEKS
    Braised whole leeks
    Leek and not-much-chicken pie
    Sauteed leek tops
    FENNEL
    Shaved fennel, orange and black olive salad
    Spicy fennel top green sauce
    Roasted fennel with citrus zest and chilli
    BERRIES
    Berry jam
    Strawberry and fennel shrub
    Strawberry shrub cocktail
    Berry jam drops
    Tired berry sauce
    ROLLED OATS, SESAME SEEDS AND TAHINI
    Raw muesli mix
    Tahini-roasted muesli
    Bircher muesli
    Easy homemade muesli bars

    'SHOPPING BASKET 4'
    A WHOLE CABBAGE
    Kitchen scrap sauerkraut
    Sauteed cabbage and apple
    Spicy pickled cabbage
    Quick cabbage curry
    As you like it pancake
    A lesson in making slaw
    POTATOES
    Potato pikelets
    Sweet potato fritters
    Potato peel chips!
    Giant potato rosti
    The simplest potato gnocchi
    LENTILS
    Red lentil and potato dal
    Easy lentil salad
    Lentil stew
    SAUSAGES
    Tiny sausage meatballs
    Potato pizza with garlic, rosemary and sausage
    Sausage rolls
    ONIONS
    Caramelised onions
    Sticky onion relish
    Quick pickled red onion
    APPLES
    Super-quick stewed apple
    Rescued apple chutney
    Left-over apple skin caramel
    Homemade scrolls

    'SHOPPING BASKET 5'
    MUSHROOMS
    A batch of mushroom Bolognese
    Mushroom duxelle
    Mushroom salt
    Dried mushrooms
    Mushroom, rice and greens pie
    Fried mushroom dumplings
    RICE
    Rice fritters
    Fried rice
    Breakfast rice porridge
    Pilaf
    Oven-baked risotto
    KALE
    Bright green garlicky kale
    Kale chips
    Kale, seaweed and sesame seasoning mix
    GREEN BEANS
    Black pepper green beans
    Use it all green bean relish
    The most delicious way to cook tired green beans
    Fermented garlicky green beans
    GRAPES
    Roasted wrinkly grapes
    Quick pickled grapes
    Tired grape and date paste
    DRIED FRUITS
    Wholemeal dried fruit slice
    Clear-out-the-pantry cookies

    'SHOPPING BASKET 6'
    SILVERBEET
    A batch of sauteed silverbeet
    Silverbeet and potato curry
    Whole-bunch-of-silverbeet soup
    Sauteed silverbeet stems
    Silverbeet galette
    BEEF BONES
    Basic beef bone stock
    Pasta in broth
    Minestrone
    Cheat's ramen
    Creamy mushroom soup
    Roasted tomato soup
    A BUNCH OF CELERY
    The most delicious way to cook tired celery
    Waldorf salad
    Quick pickled celery
    Garlicky celery leaf pesto
    FROZEN PEAS
    Herby pea puree
    Curried peas
    Pea and mint soup
    Chickpea and pea falafel
    CHICKPEAS
    Chickpea flatbreads
    Socca
    Homemade bhaji mix
    Hummus
    CITRUS
    Whole fruit marmalade
    Whole lime or lemon pickle
    Citrus zest butter
    Preserved lemons or limes
    Preserved lemon gremolata
    Blood orange tarte tatin

    'SHOPPING BASKET 7'
    A WHOLE PUMPKIN
    All-purpose roasted winter vegetables
    Winter vegetable salad
    Hearty roast vegetable soup
    Curried vegetable pocket pies
    Seeded pumpkin soda bread
    Spicy pepitas
    Pumpkin skin and vegetable-scrap stock
    Pumpkin and sage sauce for pasta, lasagne or ravioli
    BACON
    A BUNCH OF BEETROOT
    Beetroot and barley risotto
    Beetroot stem salsa
    Beetroot chocolate brownies
    Whole beetroot salad
    CARROTS
    Vietnamese-style pickles using one carrot
    Carrot kimchi
    Carrot salad with carrot tops
    WOODY HERBS
    Healing herbal tea
    Flavoured herb vinegar
    Herby salt
    DRIED BEANS
    The best baked beans
    Mexican-style beans and refried beans
    PEARS
    Honey caramel roasted pears
    Savoury-roasted pears
    Pear butter
    BANANAS
    Quick banana and coconut chutney
    Banana whip: the quickest ice cream ever
    Banana chips
    Black banana jam
    GINGER
    Quick pickled ginger
    Ginger cookies
    Spicy kitchen scrap paste
    Use it all loaf

    'SHOPPING BASKET 8'
    TOMATOES
    All-purpose roasted tomato sauce
    Slow-roasted wrinkly tomatoes
    Semi-dried tomatoes
    Simple tomato salad
    Tomato rice
    Quick tomato ketchup
    EGGPLANT, ZUCCHINI AND CAPSICUM
    Zucchini mash
    Zucchini, mince and bread kofta
    Simple zucchini salad
    Ratatouille
    Summer harvest lasagne
    Roasted wrinkly vegetable pickle
    Roasted capsicum harissa
    Stir-fried chilli eggplant
    Indian eggplant kasundi
    Harissa-roasted eggplant
    CHILLI
    Easy sambal
    Make your own chilli flakes
    Fermented chilli paste
    BASIL
    Basil pesto
    Basil ice cream
    Basil-infused booze
    MINCE
    Spiced mince
    Less-meat mince for burgers

    Breadcrumbs
    Croutons
    Crackers from old bread
    French toast
    Panzanella
    STONE FRUITS
    Plum and honey ice blocks
    Simple peach salad
    Grilled peaches with honey and salt
    Homemade jam
    Cornersmith muffins