Systemic Nickel Allergy is a well-established condition in Europe, but remains under-diagnosed in the United States. Unfortunately this means that many people unnecessarily suffer such symptoms as eczema, IBS, GERD, endometriosis, fibromyalgia, and chronic fatigue. 19.5% of adults and 25.6% of children have been found to be allergic to nickel on the skin and over half of those have been found to be allergic to ingested nickel found in unfiltered water, processed food, and a large amount of plants. The research has consistently shown that the most effective treatment is consuming a low nickel diet of fewer than 150 micrograms of nickel per day, which is an incredibly difficult task to achieve with existing resources, and that is why this book was created by a nutritional therapy practitioner who suffers from this condition and a board-certified dermatologist who specializes in it: To make eating a healthy version of the low nickel diet as easy and successful as possible. This book provides:
- Over 140 gluten & grain-free recipes that list nickel amounts per serving so you don't have to calculate it
- Low, medium, & high nickel food guides
- A 125+ ingredient reference showing nickel in household measurements
- Three different approaches to starting a low nickel diet
- Strategies for holistic support of your healing journey supported by research
- A 2 week meal plan
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.