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This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

Produktbeschreibung
This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.
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Autorenporträt
Laurel Evans is an award-winning cookbook author, television personality, and food editor, raised in Texas and based in Milan and Liguria.