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The analysis of pesticide residues in foods consists of sample preparation and the instrumental determination. Although the analytical instruments are developing rapidly, their detector noise, detection limits, and final quantification are usually influenced by the interferences from food matrices. Thus, the sample preparation is the bottleneck for the effective and accurate analysis of trace pesticide residues. The aim of the sample preparation is to isolate the trace amounts of analytes from a large quantity of complex matrices and eliminate the interferences from the food matrix as much as…mehr

Produktbeschreibung
The analysis of pesticide residues in foods consists of sample preparation and the instrumental determination. Although the analytical instruments are developing rapidly, their detector noise, detection limits, and final quantification are usually influenced by the interferences from food matrices. Thus, the sample preparation is the bottleneck for the effective and accurate analysis of trace pesticide residues. The aim of the sample preparation is to isolate the trace amounts of analytes from a large quantity of complex matrices and eliminate the interferences from the food matrix as much as possible. Typical sample preparation steps include the sampling/homogenization, extraction, and clean-up. Among them, the extraction and clean-up steps play a critical role in the success of pesticide residue analysis.
Autorenporträt
T. Nageswara Rao ha completado un máster en Filosofía en la Universidad de Andhra y actualmente está realizando un doctorado en la Universidad de Krishna. Ha trabajado como químico analítico en varias empresas farmacéuticas indias, en el área de métodos analíticos para muestras biológicas, medioambientales y farmacéuticas. Actualmente trabaja como científico principal en el Departamento de Química Analítica.