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A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.

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Produktbeschreibung
A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.
Autorenporträt
Chris Morrison has more than 20 years experience as a sommelier in the UK and Australia. He has worked for Sir Terence Conran at Bluebird and Coq d Argent in London, and for Australian restaurants including Sydney s Guillaume at Bennelong, and Quay. Chris is an experienced keynote speaker, wine educator, wine judge and writer.